Tuesday, October 8, 2013

ROTI LAPIS DAGING BERKEJU - PHOTO

Posted by Lynn Yamin at 4:10 AM 0 comments
hi guys
actually at one time i did took photo every step how to cook "Roti Lapis Berdaging"
But unfortunately, i can't find it huhu
i promise if i find it i will upload later...

anyway thanks to facebook, i'm able to extract few photo.....


photo on the right,
show you the 6th step/layer,
where you place your slices cheese on the top of filling.

as you can see how the bread been arranged (1st and 4th layer/step)
and also the filling (2nd & 5th layer/step)

in this photo i use 1  or 1 1/2 pack of minced meat so you can see lots of empty space
i normally use 6-7pcs of slice cheese, where 4 pcs i place as you can see in the photo, and the rest i will divide into 2 or 3 to fill up the empty space between the cheese


before you baked in oven
tadaaaaa..................after baked in oven
how it looks --- layer by layer

.....meat
.....chicken













ROTI LAPIS DAGING BERKEJU - MY STYLE

Posted by Lynn Yamin at 2:57 AM 0 comments
**click here for original recipe
**click here for photo

Alright this is my version of baking the Roti Daging...
to be honest every time i cook i alter a bit... 
to counter the lack on the previous attempt.

The way i baked Roti Daging, is same as in the original recipe. To read orginal recipe click here
The different is how i prepare the filling, 
which the ingredients are slightly different.

Actually what you add and mix will give impact to the taste of your Roti Daging.
And it depends on you as the chef :) , 
either you want it more meat? spicy? or cheezy?.. 
so no worries as long as you understand the basic of preparing it.

So if you doubt to follow my recipe,
use the original recipe for your first attempt... 
then later you can try mine or alter it :) 

Ok to see the difference between mine and the original, anything written in blue is from the original recipe

Ingredient for filling:
300gm daging cincang @ 4 kpg daging burger (dihancurkan)
I normally use minced beef, Ramly Brand, 
it comes in 200gram per pack
I prefer to use 2 pack (400gram) ...
more meat ...more tasty.. haha
For those who don't meat or can't eat meat, 
no worries you can use chicken
Ramly Brand also comes with minced chicken
I try once with chicken ...lovely 
i think in future i will only go for chicken :)

[2 ulas bwg putih + 1 biji bwg besar]  2 cloves of garlic + 1 large onion

since my dad is my sifoo for cooking, he always taught me to add on this ingredients in my cooking,
he said ginger will help to reduce the meat smell
and the spice to add on flavor.....

the ingredients are --> about 1 inch of ginger and few cloves, cardamom, star anise ...my dad call them "tiga serangkai" [3 musketeers]
(halia lebih kurang 1 inci, beberapa bunga cengkih, buah pelaga, bunga lawang)

 +  .. )

1/2 paket perencah daging black paper maggi
 [ 1/2 pack Maggi seasoning meat black paper ]
i used full 1 pack for better taste and of course because i use more meat, which is 400gram
and my latest version.... 
i add on 1 table spoon of black pepper sauce, 1 table spoon barbeque sauce and 1 table spoon tomato sauce ... it taste great

sedikit air - [ water ]
garam n gula [salt and sugar]--i add on a bit salt but not sugar
minyak - [oil ]


Preparing the filling
Saute garlic, onion, ginger, star anise, cardamom and cloves until fragrant
then add minced meat, stirring so that it is not lumpy.
when the meat already cooked
add black pepper seasoning
add enough water
salt to taste
stir-fry until cooked
put aside let it cool


ingredients for Roti Daging
12kpg roti [12 pcs bread] -- i used Massimo brand,  I personally find out it much thicker than Gardenia,
3biji telur [3 eggs] -- i doubt i normally use more, 4 to 5
200ml susu fresh -- i normally use less then this, maybe that is the reason i use more eggs
8 slices cheese -- i normally use more , maybe because i love cheese .. my advice buy the combo pack or at least 12 slices/pack.. if extra you still can eat later
cheddar diparut [shredded cheddar cheese] -- i normally get a pack of mozzarella cheese
* sayur2 ikut suka [vege as prefer] -- hurm i tried once with mix vege..but it doesn't taste nice. Maybe you can try others and let me know :)

Now we moved on to the final step.
 

  • Apply butter on whole surface of your heat resistant container - i use my mum pyrex
  • Whisk the eggs and milk until smooth
  • 1st layer - Dipped bread into the mixture, and arranged on the container
  • 2nd layer - pour half of your filling on the top of bread, spread equally
  • 3rd layer - place your slice cheese on top of the filling
  • 4th layer - repeat 1st step --Dipped bread into the mixture, and arranged on the container
  • 5th layer - repeat 2nd step --pour the remaining of your filling on the top of bread, spread equally
  • ** my experience if use 1 or 1 1/2 pack it will not enough
  • 6th layer repat the 3rd step place your slice cheese on top of the filling
  • 7th layer - repeat 1st step Dipped bread into the mixture, and arranged on the container
so it will be bread - filling - cheese - bread - filling - cheese -- bread

for finishing ...
pour your remaining mixture on the top of the bread
and spread your mozzarella cheese

baked in preheated oven at 180c about 35-40 mins


ok enjoy cooking :) 
click here for original recipe
click here for photo

ROTI LAPIS DAGING BERKEJU -ORIGINAL VERSION

Posted by Lynn Yamin at 12:22 AM 0 comments
Roti Lapis Daging Berkeju -- ORIGINAL version

ok guys this is the original version given by friend of mine, Diha Rauza.
But as usual being me, i love to alter a bit so if you wanna see my version go to the next entry

Bahan2:
Untuk Inti:
300gm daging cincang @ 4 kpg daging burger (dihancurkan)
2 ulas bawang putih
1 biji bawang besar
1/2 paket perencah daging black paper maggi
sedikit air
garam & gula
minyak

12 keping roti
3 biji telur
200ml susu fresh
8keping slice cheese
cheddar diparut
* sayur2 ikut suka

Cara2  utk inti :
Panaskan minyak, tumis bwg putih mskkan bwg besar n daging... grg hingga daging empuk.
kemudian masukkan perencah black paper dgn sedikit air... masak sehingga daging msk n kering.
ketepikan n biar sejuk.

Untuk Roti lapis
Sapukan keseluruhan bekas tahan panas dgn butter or mentega
bancuhkan telur dgn susu sehingga sebati
celup roti kedalam bancuhan susu td dan susun dlm bekas. buat sehingga penuh bekas utk tingkat yg pertama.
tuang kan separuh dr inti tadi keatas roti n ratakan. kemudian susun slice cheese keatas daging.
tutup dgn lapisan roti yg dicelup seperti lgkh pertama td...
Ulang proses yg sm... Lastly tabur chesdar parut kat lapisan atas sekali..
jika ada lebihan telur just siram diatas roti supaya x membazir...
bakar dalam oven yg telah dipanaskan pada sushu 180c lebih kurang 35-40 mnt( sehingga masak)
kuarkan dari oven sedia utk dihidang..

Slmt mencuba..:-)

kalau nak cuba my style of cooking it...click here

gambar ada kat sini  
 

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